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TAYUNE Journal
Notes from the tea table.
Practical guides to tea, Chenpi, teaware, origin, storage, and attentive brewing.
July 28, 2026
2016 Wukong Lao Man’e Raw Pu-erh Tea: A Smooth Bulang Mountain Classic For tea drinkers looking to explore the distinctive character of Bulang Mountain without overwhelming bitterness, the…
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July 23, 2026
Learn about its history, traditional production, flavor, brewing methods and culinary uses. What Is Xinhui Chenpi? Chenpi is dried and naturally aged citrus peel. Among the different varieties…
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July 21, 2026
How to Brew Tea Properly Even high-quality tea can taste bitter, weak, or flat when brewed incorrectly. To make better tea, focus on three key factors: tea quantity,…
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July 16, 2026
China is widely regarded as the birthplace of tea. According to Chinese legend, tea was discovered around 5,000 years ago by Shennong, an ancient ruler and herbalist. From…
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July 15, 2026
When hot water is poured over tea, some leaves slowly unfold and stand upright in the cup. This is commonly seen in high-grade bud teas such as Xinyang…
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July 10, 2026
Pu-erh tea can feel complicated at first. It has different production styles, storage traditions, shapes, mountain origins, and aging habits. But once you understand the basic structure, the…
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