chenpi(陈皮)

Chenpi is dried citrus peel traditionally aged for culinary and tea use. TAYUNE’s Chenpi collection focuses on clearly identified Xinhui material with available origin, harvest year, ageing, storage, and preparation details, so you can compare the product itself rather than relying on age claims alone.
Aged Chenpi may show fragrant citrus oil, dried peel, gentle sweetness, woody depth, and a warming aromatic finish. It can be brewed by itself, paired with ripe Pu-erh, or used in cooking. Start with a small clean piece, rinse if needed, and infuse with hot water; increase the amount or steeping time gradually because peel thickness and age change the intensity. Store it dry, away from strong odours, heat, and moisture.
We avoid medical promises and describe Chenpi by verified product information, aroma, taste, and use. For background on region and selection, read our guide to Xinhui Meijiang aged Chenpi, or explore Ripe Pu-erh for a classic pairing.