3 g · Ripe pu-erh

Dayi Classic 5-Year-Aged Ripe Pu-erh Tea-Rich and sweet aroma

Classic Pu-erh Selected from core Pu-erh production regions Crafted from sun-dried, large-leaf raw tea (maocha) from the Menghai tea mountains The finest of the fine, with fully traceable origins Expertly produced using the "Taetea Craftsmanship"—a designated National Intangible Cultural Heritage Quality strictly controlled at every stage, ensuring a premium tasting experienc

In stock · estimated delivery in 1–4 weeks

USD

5 units sold through TAYUNE online, our Guangzhou tea shop and direct customer orders

1 / Select format

Specification

Clear

✓ Overall estimated arrival time: 1–4 weeks after dispatch

✓ Carefully packed; replacement for loss or damage

✓ Import handling included where stated at checkout

Shipping options

Express air shipping Estimated 2–3 weeks; final availability and rate are calculated at checkout.

Free shipping applies to US orders over $135 and AU/NZ orders over $99.

01 / Product story

111 Origin and material

Produced in Yunnan by Dayi, the tea is made from Yunnan large-leaf tea material and processed using the traditional ripe pu-erh fermentation method. Five years of maturation have helped soften the fermentation character and create a more rounded, integrated profile.

How it tastes

The tea produces a deep reddish-brown liquor with a rich caramel aroma and persistent sweetness. Its taste is full-bodied, mellow and smooth, with a pleasantly thick texture and a lingering sweet fragrance in the cup.

Brewing guide

Water: 95–100°C
Tea: 8–10 g per 500 ml
Rinse: Rinse briefly with hot water before brewing
First infusion: 10–15 seconds, then adjust
Shorten or extend later infusions according to the strength of the tea and your taste.