Raw pu-erh
Yiwu King is a 357 g raw pu-erh cake pressed in 2010 from 2009 ancient-tree material gathered from three core Yiwu villages.
Origin and material
The blend combines Mahei’s honeyed depth, Luoshuidong’s soft sweetness and Guafengzhai’s wild mountain character in one aged Yiwu profile.
How it tastes
Ageing has brought the components together into a smooth, refined liquor that is soft yet structured, with an extended returning sweetness.
Brewing guide
- Water: 95–100°C
- Tea: 8–10 g per 500 ml
- First infusion: 8–12 seconds, then adjust
- Shorten or extend later infusions to suit the leaf and your taste.
Alice –
I was truly delighted when I received this tea, the packaging is stunning. I brewed a cup immediately after opening it, and the flavor was incredibly rich and aromatic—I will definitely be buying it again!