Bring a fresh touch of green to your daily tea ritual with our 5A Ceremonial Grade Matcha. With its vivid green color, fresh aroma and mellow sweetness, this finely textured green tea powder makes a smooth, satisfying cup with very little bitterness or astringency.
The flavor opens with fresh green notes, followed by a gentle sweetness that lingers after each sip. Its mild character makes it an inviting choice for anyone who enjoys matcha’s distinctive taste but prefers a softer, less bitter finish. Enjoy it whisked with water to appreciate its flavor, or pair it with milk for a creamy matcha latte.
Featuring a stated fineness of 1,000 mesh, the powder is suited to whisking and mixing. Its bright color also makes it a versatile ingredient for drinks and desserts, from iced matcha and smoothies to yogurt bowls, cakes and ice cream.
Flavor Profile
Fresh green notes, a mellow taste and a pleasantly sweet aftertaste, with minimal bitterness and astringency.
How to Prepare
For a traditional cup, sift 1–2 g of matcha into a bowl. Add approximately 60–80 ml of water at 70–80°C, then whisk briskly in a W-shaped motion until evenly blended and lightly frothy. Adjust the amount of water to suit your preferred strength.
For a matcha latte, blend 2 g of powder with a small amount of warm water to create a smooth base, then add 150–200 ml of your favorite milk. Serve warm or pour over ice. Sweeten to taste if desired.
Storage
Keep tightly sealed in a cool, dry place away from sunlight, heat, moisture and strong odors. After opening, minimize exposure to air and use a clean, dry spoon to help preserve the powder’s fresh aroma and vivid color.
Whether enjoyed as a quiet morning ritual or stirred into your favorite recipe, this matcha brings fresh flavor, gentle sweetness and a beautiful green color to every serving.
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