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Raw pu-erh

2010 Six Major Tea Mountains Raw Pu-erh Tea – Wei Zhi Yan

A 2010 six-mountain raw pu-erh blend with a full, coordinated body, rounded structure and persistent returning sweetness through later infusions.

In stock · estimated delivery in 1–4 weeks
Price range: $17.00 through $130.00USD

1 / Select format

✓ Overall estimated arrival time: 1–4 weeks after dispatch

✓ Carefully packed; replacement for loss or damage

✓ Import handling included where stated at checkout

Shipping options

Express air shipping Estimated 2–3 weeks; final availability and rate are calculated at checkout.

Free shipping applies to US orders over $135 and AU/NZ orders over $99.

01 / Product story

Six tea mountains, blended for balance.

Wei Zhi Yan is a 357 g raw pu-erh cake pressed in 2010 from a balanced blend of 2009 ancient-tree material from six Yunnan tea mountains.

Origin and material

The blend was composed to bring several origins into one coordinated profile. The cake also carries a four-star Tea King certificate from a professional evaluation.

How it tastes

Ageing has made the liquor increasingly rounded and smooth while retaining a full structure, steady tea energy and persistent returning sweetness.

Brewing guide

  • Water: 95–100°C
  • Tea: 8–10 g per 500 ml
  • First infusion: 8–12 seconds, then adjust
  • Shorten or extend later infusions to suit the leaf and your taste.
2010 Six Major Tea Mountains Raw Pu-erh Tea – Wei Zhi Yan product detail
Selected and presented with care.