Discover the 2016 Wukong Lao Man’e Raw Pu-erh Tea from Bulang Mountain

2016 Wukong Lao Man’e Raw Pu-erh Tea: A Smooth Bulang Mountain Classic

For tea drinkers looking to explore the distinctive character of Bulang Mountain without overwhelming bitterness, the 2016 Wukong Lao Man’e Raw Pu-erh Tea offers an excellent balance of strength, sweetness, aroma, and aging potential.

Produced with spring tea material from ancient tea trees in the Lao Man’e area of Bulang Mountain, this 200g raw Pu-erh tea cake has been naturally dry-stored since 2016. Years of careful storage have softened its bitterness while allowing its honey-like aroma, full texture, and long-lasting sweetness to develop.

It is a suitable choice for both experienced Pu-erh collectors and tea enthusiasts who want to experience the famous Lao Man’e profile in a smoother and more approachable form.

Product Overview

• Tea type: Raw Pu-erh tea, also known as Sheng Pu-erh
• Production year: 2016
• Origin: Lao Man’e, Bulang Mountain, Yunnan, China
• Tea material: Ancient tree spring Tiancha material
• Cake weight: 200g
• Storage: Natural dry storage
• Flavor profile: Honey aroma, mild bitterness, full body and lasting sweetness

What Makes Lao Man’e Pu-erh Tea Special?

Lao Man’e is one of the best-known ancient tea-growing villages in the Bulang Mountain region of Yunnan. Tea from this area is traditionally recognized for its pronounced bitterness, strong tea energy and deep, lingering sweetness.

However, not every Lao Man’e tea tastes the same. The character depends on the tree material, harvest season, processing method and storage conditions.

This 2016 Wukong Lao Man’e tea presents a gentler interpretation of the traditional profile. Compared with highly bitter Lao Man’e teas, it is smoother, easier to drink and quicker to transform in the mouth. The initial bitterness gradually changes into a clean sweetness that remains after swallowing.

Why Choose This 2016 Raw Pu-erh Tea?

Naturally Aged Since 2016

More than a decade of natural dry storage has allowed the tea to mature while preserving the fresh energy associated with raw Pu-erh. The storage is clean, with no obvious damp or unwanted warehouse odors.

Ancient Tree Spring Material

Spring tea leaves from older tea trees generally offer greater depth, a richer mouthfeel and better durability across multiple infusions.

Approachable Lao Man’e Character

Traditional Lao Man’e teas can be extremely bitter, especially when young. This tea retains the recognizable Bulang Mountain strength but presents it in a smoother and more accessible form.

Long-Lasting Sweet Aftertaste

One of the main attractions of this tea is the transition from mild bitterness to lingering sweetness. This changing sensation is an important quality many Pu-erh drinkers look for.

Suitable for Drinking or Further Aging

The tea can be enjoyed now, but it also has the structure required for continued aging under appropriate storage conditions.

How to Brew 2016 Wukong Lao Man’e Raw Pu-erh Tea

For the best results, use a gaiwan or a small Yixing teapot.

Recommended Brewing Method

• Tea amount: 5–7 grams
• Water volume: 100–120ml
• Water temperature: 95–100°C
• Rinse: One quick rinse for approximately 5 seconds
• First infusion: 5–8 seconds
• Later infusions: Gradually increase the brewing time

Keep the first few infusions short if you prefer a softer taste. Longer brewing times will produce a stronger body and more noticeable bitterness.

Good-quality spring water or filtered water is recommended, as heavily chlorinated water may affect the tea’s aroma and sweetness.

How to Store Raw Pu-erh Tea

Keep the tea in a clean, dry and well-ventilated environment. Avoid direct sunlight, excessive humidity and strong odors.

Pu-erh tea easily absorbs surrounding smells, so it should not be stored near coffee, spices, perfume or household chemicals. Keep the original paper wrapper intact and place the tea inside a breathable storage box or suitable Pu-erh tea container.

Avoid sealing the cake in the refrigerator, as condensation and food odors may negatively affect the tea.

Is This Lao Man’e Raw Pu-erh Tea Worth Buying?

For tea drinkers who want to experience the character of Lao Man’e without the extreme bitterness often associated with younger examples, this 2016 tea offers a balanced option.

Its combination of ancient tree spring material, natural dry storage, honey aroma, smooth texture and lasting sweet aftertaste gives it both immediate drinking value and further aging potential.

Available in selectable package sizes, it is also possible to begin with a sample before purchasing the complete 200g tea cake.

Explore the 2016 Wukong Lao Man’e Raw Pu-erh Tea and experience the evolving character of naturally aged Bulang Mountain Sheng Pu-erh.

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Frequently Asked Questions

Is this a raw or ripe Pu-erh tea?

This is a raw Pu-erh tea, also called Sheng Pu-erh. It has been naturally aged since 2016 and has not undergone the accelerated fermentation process used for ripe Pu-erh.

Is Lao Man’e Pu-erh tea very bitter?

Lao Man’e tea is traditionally known for strong bitterness. However, this 2016 tea is smoother and less aggressive than many classic Lao Man’e teas. Its bitterness changes relatively quickly into sweetness.

How many times can this tea be brewed?

Depending on the brewing method, leaf quantity and personal taste, the tea can generally provide approximately 8–12 or more Gongfu-style infusions.

Can beginners drink this tea?

Yes. It is more approachable than many strongly bitter Lao Man’e teas. Beginners can use less tea and shorter infusion times.

Can this raw Pu-erh tea continue to age?

Yes. When stored in clean, dry and odor-free conditions, the tea can continue to develop over time.