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357 g · Raw pu-erh

2012 Yang Chun Ji Cui Raw Pu-erh Tea – Menghai, Xishuangbanna

A 2012 raw pu-erh tea made from early spring arbor tree sun-dried maocha from high-elevation famous tea mountains in Menghai, Xishuangbanna. Rich, full-bodied, smooth, and mellow, with a restrained aged aroma, balanced taste, and moist, even infused leaves. A fine tea for both daily tasting and long-term collection.

In stock · estimated delivery in 1–4 weeks
Price range: $13.90 through $93.00USD

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✓ Overall estimated arrival time: 1–4 weeks after dispatch

✓ Carefully packed; replacement for loss or damage

✓ Import handling included where stated at checkout

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Product details

2012 Yang Chun Ji Cui Raw Pu-erh Tea – Menghai, Xishuangbanna

This 2012 Yang Chun Ji Cui Raw Pu-erh Tea is made from early spring arbor tree sun-dried maocha harvested from high-elevation famous tea mountains in Menghai County, Xishuangbanna, Yunnan. The tea material is rich in inner substance, giving the tea a deep, full-bodied, and well-rounded character.

After years of clean aging, the tea has developed a restrained yet fragrant aged aroma. The liquor is smooth, mellow, and full in the mouth, with a rich taste profile and a calm, balanced finish.

The infused leaves are moist, even, and well-structured, reflecting careful material selection and proper storage. With its mature aroma, rounded taste, and solid aging foundation, this tea is suitable for both current drinking and long-term collection.

2012 Yang Chun Ji Cui Raw Pu-erh Tea – Menghai, Xishuangbanna product detail
Built for attentive brewing and slow change over time.