357 g · Ripe pu-erh
357 g · Ripe pu-erh
A 2015 ancient tree ripe pu-erh from Bulang Mountain, made from high-elevation spring tea leaves and processed with traditional off-ground pile fermentation. The tea is thick, silky, sweet, and full-bodied, with notes of dark chocolate, caramel, and a soft glutinous sweetness. Clean, smooth, and free from unwanted fermentation odors, it offers excellent endurance and is suitable for both daily drinking and long-term storage.
✓ Overall estimated arrival time: 1–4 weeks after dispatch
✓ Carefully packed; replacement for loss or damage
✓ Import handling included where stated at checkout
2015 Aged Aroma Ancient Tree Ripe Pu-erh Tea – Bulang Mountain
This 2015 Aged Aroma Ripe Pu-erh Tea is made from spring leaves of ancient large-leaf tea trees grown in the high-elevation tea gardens of Bulang Mountain, Yunnan. Processed through traditional off-ground pile fermentation, it preserves the distinctive character of Bulang Mountain ripe pu-erh: thick yet clean, sweet yet powerful.
The tea liquor is dense, silky, and full-bodied, with layered notes of dark chocolate, caramel, and a soft glutinous rice-like sweetness. The first sip is mellow and rounded, followed by a gentle wild mountain bitterness that transforms quickly into a deep, clean sweetness.
With warm and steady tea energy, excellent endurance across multiple infusions, and no unwanted fermentation odor, this tea is comfortable for daily drinking while also suitable for long-term storage and aging.
Practical details for using, brewing, storing, and understanding this item.
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