2010 Yiwu King Ancient Tree Raw Pu-erh

A Vintage Masterpiece From Yiwu’s Core Terroir

A timeless vintage treasure rooted in the legendary terroir of Yiwu Mountain, this 2010 Yiwu King Round Tea 357g Qizi Bing is a masterfully blended raw Pu’er that encapsulates the ultimate charm of Yiwu ancient tree tea. Meticulously crafted with hand-picked ancient tea tree materials from three most prestigious core villages of Yiwu — Mahei, Luoshuidong, and Guafengzhai, this tea unites the distinct terroir characteristics of each iconic village, weaving a one-of-a-kind layered flavor symphony that defines authentic Yiwu Pu’er.

Three Iconic Villages, One Harmonious Flavor Symphony

Each village ingredient boasts its unique and irreplicable temperament. The ancient trees of Mahei deliver a rich, indulgent honey rhythm, wrapping the palate with warm, mellow honeyed sweetness that is gentle and immersive. Luoshuidong’s premium tea leaves bring an exquisite silky softness and pure lingering sweetness, showcasing the tender and elegant essence of Yiwu mountain tea. Complementing the mild sweetness is the bold, vibrant wild mountain vitality of Guafengzhai, infusing the tea with refreshing mountain aura and profound vertical depth. This ingenious three-village fusion perfectly balances softness and strength, sweetness and wildness, breaking the single flavor limit of single-village Pu’er and shaping a full, three-dimensional, and richly textured classic Yiwu taste.

A Decade of Graceful Aging, Polished by Time

Pressed in 2010 with high-quality 2009 vintage ancient tree raw materials, this Pu’er has undergone more than a decade of natural, gradual aging and subtle transformation. Time polishes the youthful sharpness of raw tea, turning it into a mature and sophisticated temperament. The brewed tea soup is clear, bright, and translucent, with a remarkably smooth and tender mouthfeel. It presents a wonderful texture of softness with solid backbone — gentle and silky on the entry, yet carrying restrained power that unfolds layer by layer in the mouth.

Lingering Sweetness & Distinctive Mountain Aroma

After every sip, a long-lasting and pure sweet hui gan lingers continuously on the tongue and throat, accompanied by faint lingering mountain floral and fruity aromas that refuse to fade. As a pinnacle work of Yiwu ancient tree raw Pu’er, it integrates the fine qualities of major Yiwu famous villages, inherits the classic terroir flavor of Yiwu mountain, and achieves a perfect balance of drinkability, aging potential and collection value.

For Connoisseurs: Sipping & Collection Worthiness

Whether you are a connoisseur pursuing vintage Pu’er collection, a tea lover who indulges in aged raw Pu’er’s mellow charm, or an enthusiast exploring authentic Yiwu terroir tea, this 2010 Yiwu King Round Tea is an impeccable choice. It is not merely a cup of aged Pu’er tea, but a precious time gift from Yiwu’s ancient tea mountains, carrying the rich heritage of old-growth tea trees and the gentle precipitation of more than ten years of time.